Conde Nast Traveller: Review on our Botanical Bothy at Thyme.

‘Proof that one treatment, one pair of hands and the chance to breath deeply can rewrite the script’

Cotswold locals Clement and Beatrice wanted to find a way to showcase the work of their neighbouring creative communities, to celebrate their craftsmanship and help to share their stories with customers across the country. Beatrice, Co-founder of Vigour & Skills, shares the story of their platform and their mission “to re-shape how we shop, with a focus on sustainability, storytelling, and craftsmanship.”

Jane Hammond’s botanical collages offer a re-interpretation of the painterly tradition of botanical art. Whilst the spectacular arrangements of flowers, grasses and seeds, accompanied by insects and birds are curiously familiar, the juxtaposition of images from a myriad of places and time results in works that are entirely original.

Dutch magazine Sabato - Features Thyme in it’s round up of the Best Country House Hotels in the UK.

‘All as postcard pretty as the environment’

‘A countryside oasis, the spa specialises in treatments that use its own botanical-inspired Bertioli products combined with meditation and breathing to achieve a true sense of calm influenced by nature and Thyme's heavenly surroundings’.

Our Bertioli Breathing Balm, included in The London Magazine’s live well round up.

The Sunday Times Best Hotel Spa: ‘Meadow Spa is a boutique spa, it doesn’t have all the facilities that tick the boxes of traditional spa hotels, but the experience is truly unique and wonderful’.

The launch of our Botanical Breathing Bothy this year has set the offering in Meadow Spa apart.

Goose Fat Roasties
What’s a Christmas dinner without a roastie? They’re a must-have and everyone thinks that theirs are the crispiest or fluffiest. A proper fuss over the humble potato.

Crostini with Pumpkin, Ricotta and Sage
Little crostini are a great bite for Christmas guests to have while they wait for the main event.

The Gift of Thyme

From weekend stays to treatments in the Meadow Spa, give a gift a little out of the ordinary this year.

Brussels Sprouts and Hazelnuts with Brown Butter
A crunchy, nutty and flavourful transformation of a roast staple.

Whole Roast Goose
Everyone has their own idea of how to treat a bird, but we feel we have it pretty well down.

Chicory, Salsify and Anchovy Gratin
A simple winter gratin, this is a delicious accompaniment to any dinner on a cold night.

Join Arthur and James for a festive shopping evening, where you can peruse antiques, candles, cards, dried hydrangea heads, Bridgwater pottery and a dazzling array of glass tableware!

My ambition to create a breathing balm has been long held and was founded in the knowledge that slow, deep breathing can be an extremely powerful tool for life with remarkable and profound effects on our wellbeing.