Thoughts from Thyme
Conversations, Cultivations, Inspirations
Welcome to Thoughts, a place where we share recipes, articles and guides, from our family, team and friends.
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Onion, Potato, St James and Thyme Tart
The time for al fresco lunches has arrived. Our Thyme tart recipe is sustaining and seriously flavourful; a welcome pick-me-up after a sunny walk through the wild meadows.
Chard, Bean and Lemon Soup
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Potato Pave with Goat’s Curd
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Granny’s Meringue Cake
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Crème Caramel
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Burrata, Courgette and Fennel
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Crab & Hot Butter Sauce
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Brill, Artichokes & Gremolata
Originally published in The Times article Thyme: the Most Stylish Lunch in Britain, by Tony Turnball
Sea Bream en Papillote
The term en papillote is a technique of cooking where the food is enclosed in paper or foil and then cooked in the oven, steaming the fish while enveloping it in flavour and juices.
Cacio e Pepe
Cacio e Pepe is a simply delicious pasta dish. Meaning literally "cheese and pepper", it is the perfect combination of ingredients to make a perfect meal.
Chicken, Black Olive and Orzo
A Greek inspired baked orzo dish, soaked in the juices of the chicken, fennel, olive and lemon. One to truly transport you to a Mediterranean island.
Pumpkin with crispy chilli
With a glut of pumpkins in the gardens at this time of year, we are championing them. Paired with creamy goat's curd and a favourite store cupboard staple, Laoganma's crispy chilli in oil.
Sweetcorn Fritters
This is a hearty brunch, full of flavour from the smokey harissa and fragrant coriander, complimenting the sweet and buttery corn – the ultimate Sunday morning feast
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