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Don your tartan and celebrate Burns Night with us on 24th January.

Join us from 7pm and settle in for a night of hearty Scottish fare and perfectly paired whiskies, before our bagpiper strikes up at 7.30pm.

Enjoy a special 4-course Burns Night tasting menu, with à la carte nibbles and a kids’ menu also available.

• 4 Course Menu

  £49.50 per person

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  Scotch Broth

  Smoked Haddock Fishcake, parsley sauce

  Haggis, neeps & tatties, whisky sauce *

  (*Vegetarian haggis available with whisky gravy)

  Cranachan with clementines

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  Whisky pairings and specials offered throughout the night

• Kids Menu

  Cheese burger & fries 12

  Fish & chips 12

  Sausage & mash 10

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  Fries / Mash / Greens

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  Sticky Toffee Pudding 10

  Chocolate sundae 12

  Seasonal ice creams 3

  Strawberry / Chocolate / Vanilla / Caramel

Booking is recommended, reserve your table here.