Celebrate Burns Night with us on 24th January.
Don your tartan and join us from 7pm for hearty Scottish fayre and perfectly paired whiskies.
We’ll be serving traditional Burns Night specials, and our à la carte menu and kids menu will also be available.
Booking is recommended, reserve your table here.
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Scotch Broth
Smoked Haddock Fishcake, parsley sauce
Haggis, neeps & tatties, whisky sauce *
(*Vegetarian haggis available with whisky gravy)
Cranachan with clementines
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Whisky pairings will be offered throughout the night
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French onion soup 10
Jerusalem artichoke, parma ham & aioli 11
Chicken liver pate, pickled red cabbage & toast 12
Pear, blue cheese, radicchio & walnuts 12
Mussels, anchovy, garlic & white wine 12/ 24
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Wild mushroom tortellini, spinach & parmesan 20
Hake bordelaise & brown butter potatoes 24
Guinea fowl & leeks pie, aligot mash 23
Venison bourguignon 22
Braised beef sausage & butter bean cassoulet 24
Steak au poivre & frites 30
Rump 10oz 45
Sirloin 10oz
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Aligot mash 5
Brown butter new potatoes 5
Winter greens 6
Honey roasted parsnip & carrot 6
Romanesco & almonds 7
Radicchio & Castelfranco salad 5
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Cheese burger & fries 12
Fish & chips 12
Sausage & mash 10
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Fries / Mash / Greens
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Sticky Toffee Pudding 10
Chocolate sundae 12
Seasonal ice creams 3
Strawberry / Chocolate / Vanilla / Caramel
