The Season’s Feasting
From warming winter menus to decadent festive feasts, Thyme’s Chef Patron, Charlie Hibbert, has a host of delights for you to indulge in this winter.
Ox Barn
With the light low outside, the Ox Barn really twinkles. Step inside to a glowing warmth, seasonal cocktails and indulgent menus.
Sample Menu
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Oscietra caviar 30g, crisps & creme fraiche 135
British oysters & mignonette
Half dozen 24 Dozen 45 or 4 each
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Ragstone, beetroot, frisee & walnuts 17
Cardoon, anchovy, parmesan, breadcrumbs & chives 18
Polenta, mussel fritti & sobrassada 16
Bucatini & Botarga 18
Carpaccio Cipriani & salmoriglio 20
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Pave potato, ricotta, radicchio, roast pumpkin & onions 30
Wild seabass, crab broth & rouille 42
Roast duck breast, Umbrian lentils & turnips 38
Roast pork, anchovy, parsley sauce, Jerusalem artichokes & landcress 38
Roast rump of beef, tardivo, sweet onion & gorgonzola fonduta 42
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Chips 6
Cavolo nero & kale 6
Garden salad 7
Beef fat potatoes 7
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Lunch: 12pm - 2:30pm, daily
Dinner: 6pm - 9pm, daily -
Christmas Eve
Lunch: 12pm - 2:30pm
Boxing Day
Lunch: 12pm - 2:30pm
Dinner: 6pm - 9pm
New Year’s Eve
Dinner: 6pm - late
New Year’s Day
Lunch: 12pm - 2:30pm
Dinner: 6pm - 9pm
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, please get in toucH
01367850174
reservations@thyme.co.uk
The Swan Pub
Open fires throughout, the Swan is the cosiest of refuges from winter’s bite with a hearty menu to warm your cockles.
Sample Menu
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Crab apple bellini 12
Bread & herb butter 4
French onion soup 10
Pumpkin souffle, cavolo nero, feta 11
Chicken liver pate, onion jam & toast 12
Pear, blue cheese, radicchio & walnuts 12
Mussels, leeks, bacon & cider 12 / 24
Wild mushroom tortellini, spinach & parmesan 20
Sole grenobloise 22
Wild partridge & trotter pie, aligot mash 23
Lamb shank & salsa verde 26
Braised beef sausage & butter bean cassoulet 24
Steak au poivre & frites
Rump 10oz 30
Aligot mash 5
Lyonnaise potatoes 5
Winter greens 6
Roasted pumpkin and beetroot 6
Braised kalibos cabbage 7
Bitter leaf salad 5
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Wednesday: 6pm - 11pm
Thursday - Saturday: 12pm - 11pm
Sunday Lunch: 12pm - 3pm
Sunday Dinner: 6pm - 8pm
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Christmas Eve
Lunch: 12pm - 2:30pm
Dinner: 6pm - 9pm
Christmas Day
Village drinks: 12pm - 1pm
Boxing Day
Lunch: 12pm - 2:30pm
Dinner: 6pm - 9pm
New Year’s Eve
Lunch: 12pm - 2:30pm
Dinner: 6pm - late
New Year’s Day
Lunch: 12pm - 2:30pm
If there is no availability online, we may be able to accommodate your request. For further information or for help with your reservation, please get in toucH
01367850174
reservations@thyme.co.uk
Parties & Private Dining
Celebrate the festive season with a gathering of friends in one of our spaces ranging from the Chef's Table in the Ox Barn to the magnificent 16th-century Tithe Barn.
Sample Menus
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Available 1st - 26th December | £110.00 Per Person
Sourdough bread & butter
English oysters (£10.00 supplement)
Beetroot, soft boiled egg, mustard cream & horseradish
Blue cheese, pear, fennel & walnut salad
Cured salmon, pickled cucumber & toast
Burrata, pickled pumpkin, hazelnut & sage
Duck liver pate, cornichons & toast
Roasted Jerusalem artichoke soup (add black truffle £15pp)
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Potato pave with roast pumpkins & chestnuts
Brill & artichoke
Roast sirloin of beef
Roast potatoes, horseradish, pickled walnut, watercress
Roast turkey
Roast potatoes, cranberry sauce, bread sauce, pickled prune, roasted onion, chipolata, watercress
St Emilion au chocolat
Prune & Armagnac tart, cream & vanilla ice cream
Figgy pudding, cream & ice cream
Clementine & Campari sorbet
Poached pear, roasted almond ice cream and spiced tuille
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Cheese (£12 supplement)
PLEASE LET US KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS
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Available 1st - 26th December | £55 per person
Please choose two starters, one main, and one dessert for the table
Starter (choose two)
Prawn cocktail
Country terrine, pickles
Cured trout & cucumber salad
Pear, blue cheese, chicory & walnut salad
or
For the whole table
Baked vacherin, potatoes, pickles, salami (£10/head supp)
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Main (choose one)
Beef bourguignon & mash
Slow baked pork belly, mash
Fish pie
Lentils, pumpkin, chestnuts & green sauce
Roast sirloin & trimmings (£20/head supp)
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Pudding (choose one)
Steamed ginger pudding
Baked rice pudding, cream
Chocolate mousse, cream & amaretti
