Revivalist, curator, collector and cultural entrepreneur, Pooja Singhal, founder of atelier Pichvai Tradition and Beyond, is the curator of our Winter Exhibition: ‘Evoking Nature and Divinity’.

Did you know that the original lyric in 'The Twelve Days of Christmas' was “four colly birds”?

Following a sabbatical, Thomasina wrote Mexican Table, her ninth book, a mouth-watering collection of vibrant, vegetable-forward recipes showcasing the 12 everyday ingredients she used time and again in her cooking.

Matthew Ryle’s love of French food started from an early age; holidays in France with his family had him slurping crème caramels, tasting his first croque madame on the slopes of the Alps, and burning his tongue on his first mouthful of French onion soup.

Shiso (Perilla frutescens) is a soft, serrated leaf known for its gentle notes of mint & basil, its distinctive flavour is bright, slightly spicy & subtly citrusy.

Georgia Beaumont is a British artist whose practice is rooted in the quiet intricacies of the natural world. This summer we are delighted to be exhibiting her latest collection ‘Petal Tongued’ in collaboration with Wilder Gallery.

Head Gardener Daryll shares 5 edible flowers to grow in your garden this summer.

At thyme we keep a few hives of bees, from which we harvest fresh honey to be used in the Ox Barn. Today, we meet our Bee Keeper, who shares his knowledge on all things bees!

Katie Fontana is the Co-Founder & Creative Director of Plain English. We were delighted to host Katie as part of our recent talk, An English Kitchen, which explored the fascinating history of the kitchen, its evolution in design, and how the kitchen shapes family dynamics and daily rituals.

Ngoc Minh Ngo is an acclaimed garden photographer whose work depicts the magic of flowers and their role in human experience.

We are delighted to welcome her to Thyme on Friday 30th May to speak about her beautiful new book: Roses in the Garden. Here Ngoc tells us about her journey into the world of roses and the literary influences which have shaped her exploration.

Join Cath Kidston Padgham,  Fibrex, and other guest sellers on Friday 23rd May, for ‘Pellymania’, a vibrant charity geranium sale hosted by Thyme.

Ahead our upcoming talk, we asked Letitia a selection of zesty questions to inspire our culinary enthusiasts ahead of the summer season.

Introducing the Limoncello Martini! A crisp, refined expression of Italian sunshine.

A clever marriage of sweet & sour, soft & crisp, and each element is easier than you might think.

Hiding in plain sight, down a street in the centre of the artistic town of Stroud, you’ll find a magical historic printing press called Rooksmoor Press owned by Katie Beard.

Renowned English Gardener Sarah Raven returns to Thyme this March to host four gardening courses spanning flowers, vegetables and pots, from 18th - 21st March.

Since 1999, she has been running courses from her own Sussex garden, Perch Hill, and is known for presenting on Gardener’s World and her books on gardening. Here she recounts her inspirations and what to expect this Spring.

A clever marriage of sweet & sour, soft & crisp, and each element is easier than you might think.