HAPPENINGS
Led by the Seasons
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
In Conversation | Aimee Farrell interviews Caryn Hibbert, Edward Bulmer & Bunny Guinness; Bringing the outside in: colour, pattern and nature
Join Caryn Hibbert, founder of Thyme and creator of Bertioli's beautiful Cutting Garden collection as she leads a conversation with renowned garden design Bunny Guinness and Edward Bulmer, acclaimed interior designer and founder of Edward Bulmer Natural Paint, exploring the role that colour, pattern and nature play in their creative approaches to work and life.
Bertioli's pop-up at the Edward Bulmer Natural Paint showroom in Pimlico promises an inspiring, floriferous evening, in celebration of Belgravia in Bloom and RHS Chelsea Flower Week this May.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Chelsea Centerpiece
Guided by our House Florist, Sophie Witham, celebrate the Chelsea Flower Show a magnificent centrepiece to take home to take home in a beautiful, recycled glass vase.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Sound Ceremony
In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Jams & Cordials
In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.
Breathwork with David Bowen-Davies
Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.
Thyme & Bertioli x Edward Bulmer Natural Paint
Celebrating floral fun and games, it's a Cutting Garden takeover in London!
Join us in London as we pop-up alongside Chelsea Flower Show & Belgravia in Bloom, with a show-stopping installation and pop-up at Edward Bulmer Natural Paint.
The immersive new collection will be available to shop and we will also be presenting a series of Happenings over the 2 weeks.
Eclairs
Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.
In Conversation: Greekish: Everyday Recipes with Greek Roots with Georgina Hayden and Molly Tait-Hyland
Join award-winning food writer Georgina Hayden and Molly Tait-Hyland for a conversation about her new book Greekish: Everyday Recipes with Greek Roots.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Slow to Flow Yoga
Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.
Scones, Butter & Jam
Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.
In Conversation: Cull of the Wild
Join ecologist Hugh Warwick, and writer Molly Tait-Hyland, to discuss Hugh's fascinating and insightful new book, Cull of the Wild: Killing in the Name of Conservation.
Here Hugh investigates the ethical and practical challenges of countering one of the greatest threats to biodiversity: invasive species. From the grey and red squirrels on Anglesey to cane toads in Australia to smooth-billed ani on the Galapago, Hugh explores how invasive species have affected eco-systems across the globe and reveals the complexities behind this challenging subject.
Pickling & Preserving
Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.
Slow to Flow Yoga
Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.
Jams & Cordials
In one-hour-and-a-half, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.
Summer Bouquet
Guided by our House Florist, Sophie Witham, celebrate the wonderful array of summer flowers, foliage and fragrant herbs to create a magnificent bouquet to take home to take home.
Bertioli at the Summer Brocante
Join Bertioli as we pop up at the Country Brocante's Summer Fair at Yarlington House in Somerset. Celebrating our love of flowers, Bertioli will be showcasing the new Cutting Garden collection. The new collection includes products across homeware, tabletop, interiors, decorative accessories and home scent.
Nature informing Art, a panel discussion with Isabel and Julian Bannerman, Endellion Lycett Green and Clare Foster
Join celebrated garden designers Isabel and Julian Bannerman, artist Endellion Lycett Green and Clare Foster, Garden Editor at House & Garden for an evocative, humorous and highly personal conversation on all things nature and art.
Canapés
Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.
Sound Ceremony
In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.
Bertioli at the Summer Brocante
Join Bertioli as we pop up at the Country Brocante's Summer Fair at Yarlington House in Somerset. Celebrating our love of flowers, Bertioli will be showcasing the new Cutting Garden collection. The new collection includes products across homeware, tabletop, interiors, decorative accessories and home scent.
Eclairs
Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.
Instinctive Cook
The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
Canapes & Aperitifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Gentle Pilates
Join Chloe Hodgson of Chloe's Pilates for a morning of dynamic Pilates, followed by a meditation and crystal bowl sound healing session.
Pickling & Preserving
Garden courgette pickle, bottled quince, harissa, tayberry jam... learn how to make two of the very finest seasonal preserves in this hour-and-a-half class in the Home Kitchen. Enjoy at home after class or gift to a friend.
Canapes & Aperitifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Breathwork with David Bowen-Davies
Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.
Beautiful Biscuits
Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.
Canapes & Aperitifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Slow to Flow Yoga
Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.
Scones, Butter & Jam
Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.
Herbaceous Centrepiece
Guided by our House Florist, Sophie Witham, celebrate the wonderful array of flowers, foliage and fragrant herbs to create a magnificent centrepiece to take home to take home in a beautiful, recycled glass vase.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Slow to Flow Yoga
Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.
Victoria Sponge
Learn to make a light yet moist sponge and a seasonal fruit jam in the Home Kitchen. Afterwards, take home your queen of cakes to share, or enjoy a slice in the relaxing Baa Bar (we recommend a cup of Earl Grey or a glass of Riesling).
Instinctive Cook
The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Breathwork with David Bowen-Davies
Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.
Jams & Cordials
In one-hour-and-a-half, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Breathwork with David Bowen-Davies
Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.
Eclairs
Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Slow to Flow Yoga
Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.
Scones, Butter & Jam
Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.
Canapés
Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.
Sound Ceremony
In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.
Beautiful Biscuits
Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.
Instinctive Cook
The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
Jams & Cordials
In one-hour-and-a-half, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.
Slow to Flow Yoga
Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.
Victoria Sponge
Learn to make a light yet moist sponge and a seasonal fruit jam in the Home Kitchen. Afterwards, take home your queen of cakes to share, or enjoy a slice in the relaxing Baa Bar (we recommend a cup of Earl Grey or a glass of Riesling).
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Breathwork with David Bowen-Davies
Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.
Eclairs
Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Breathwork with David Bowen-Davies
Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.
Scones, Butter & Jam
Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.
Canapés & Aperitifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Gentle Pilates
Join Chloe Hodgson of Chloe's Pilates for a morning of dynamic Pilates, followed by a meditation and crystal bowl sound healing session.
Jams & Cordials
In one-hour-and-a-half, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.
Autumnal Bouquet
Guided by our House Florist, Sophie Witham, celebrate the wonderful array of autumn flowers, foliage and fragrant herbs to create a magnificent centrepiece to take home to take home in a beautiful, recycled glass vase.
The Country Brocante: Harvest Fair
We are delighted to be welcoming The Country Brocante back to Thyme in 2024.
Both teams are busy working on the plans, so watch this space!
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
The Country Brocante: Harvest Fair
We are delighted to be welcoming The Country Brocante back to Thyme in 2024.
Both teams are busy working on the plans, so watch this space!
Pickling & Preserving
Garden courgette pickle, bottled quince, harissa, tayberry jam... learn how to make two of the very finest seasonal preserves in this hour-and-a-half class in the Home Kitchen. Enjoy at home after class or gift to a friend.
Instinctive Cook
The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Slow to Flow Yoga
Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.
Beautiful Biscuits
Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Victoria Sponge
Learn to make a light yet moist sponge and a seasonal fruit jam in the Home Kitchen. Afterwards, take home your queen of cakes to share, or enjoy a slice in the relaxing Baa Bar (we recommend a cup of Earl Grey or a glass of Riesling).
Canapés & Aperitifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Scones, Butter & Jam
Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.
Seasonal Centerpiece
Guided by our house Florist, celebrate the wonderful array of spring flowers, foliage and fragrant herbs to create a magnificent centrepiece to take home to take home in a beautiful, recycled glass vase.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Jams & Cordials
In one-hour-and-a-half, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Eclairs
Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In one-hour-and-a-half, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.
Instinctive Cook
The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Pickling & Preserving
Garden courgette pickle, bottled quince, harissa, tayberry jam... learn how to make two of the very finest seasonal preserves in this hour-and-a-half class in the Home Kitchen. Enjoy at home after class or gift to a friend.
Canapés & Aperitifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Beautiful Biscuits
Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a cappuccino or glass of vin santo.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Victoria Sponge
Learn to make a light yet moist sponge and a seasonal fruit jam in the Home Kitchen. Afterwards, take home your queen of cakes to share, or enjoy a slice in the relaxing Baa Bar (we recommend a cup of Earl Grey or a glass of Riesling).
Christmas Wreaths
Join us for a guided workshop with our House Florist, Sophie Witham. Create your next festive talking piece during the wreathmaking class using winter flowers, foliage and fragrant herbs.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Scones, Butter & Jam
Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English Breakfast, Earl Grey or Darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.
Instinctive Cook
The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne). Think cherry and rose cordial, chard and ricotta ravioli with crispy sage butter followed by a raspberry meringue roulade.
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
Canapés & Apéritifs
Spend an hour-and-a-half with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini, handmade flatbreads with baba ganoush or spiced vegetable pakora. After, make a garden cordial - blackcurrant and meadowsweet, cherry and rose or pink elderflower… enjoy your cordial topped up with English champagne and your homemade canapes in the Olive Garden or Baa Bar following the class.
Mince Pies
A part of our festive series, learn how to create the perfect mince pie.
This Christmas season, join us in our home kitchen and learn to make festive treats from panforte to traditional mince pies. Our chefs will take you through pastries sweet treats and jamming, helping to de mystify some of the classic Christmas recipes. Get your gifts sorted early this year or just stock the ladder ready for the big day, with our season of festive recipe lessons and classes.
Festive Instinctive Cook
A part of our festive series, learn how to create the perfect seasonal recipes.
This Christmas season, join us in our home kitchen and learn to make festive themed meals and treats. Our chefs will take you through how to make some delicious winter themed foods from our gardens, helping to de mystify some of the classic Christmas recipes.
The Instinctive Cook is Thyme's long standing, flagship cookery class. The class begins with a walk to the kitchen gardens, harvesting whatever is in season and at its best. Cook a main course and a dessert along with a fruit cordial (to enjoy with a glass of English champagne).
In the class, we explore the fundamentals of flavour to give guests the confidence to go beyond our recipes and cook instinctively with the season's best available produce, learning a variety of skills, tips and techniques along the way.
Christmas Wreaths
Join us for a guided workshop with our House Florist, Sophie Witham. Create your next festive talking piece during the wreathmaking class using winter flowers, foliage and fragrant herbs.
Festive Beautiful Biscuits
A part of our festive series, learn how to create the perfect festive biscuits.
This Christmas season, join us in our home kitchen and learn to make festive treats from gingerbread to spiced cookies. Our chefs will take you through how to make all the most festiev biscuits full of flavour.
Get your gifts sorted early this year or just stock the ladder ready for the big day, with our season of festive recipe lessons and classes.
Scones, Butter & Jam
Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.
Beautiful Biscuits
Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.
Breathwork with David Bowen-Davies
Join David for a restful and regenerative guided breathwork session to ease you into your weekend. Expect to leave feeling deeply calm and relaxed, as well as having learned practical techniques you can implement into your daily life.
Pickling & Preserving
Pickled pumpkin, elderflower and strawberry cordial, piccalilli, rhubarb jam... learn how to make two of the very finest seasonal preserves in this two hour class in the Home Kitchen. Enjoy at home after class or gift to a friend.
Conservation at Home and Abroad, a panel discussion with Isabelle Tompkins, Dr Olly Fox and Lucy Cleland
Join Isabelle Tompkins, Head of Strategic Partnerships at Samara Reserve, Dr Olly Fox, ornithologist and member of the West Oxfordshire Farmland Bird Project, and Lucy Cleland, Founding Editor of Country & Town House for a conversation on the interconnectedness of these habitats and the remarkable biodiversity found in such polar ecosystems. Here at Thyme this May, they share stories of hope and the resilience of nature.
Scones, Butter & Jam
Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.
Slow to Flow Yoga
Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.
Smørrebrød
Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch.
Eclairs
Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.
Gentle Pilates
Join Chloe Hodgson of Chloe's Pilates for a morning of dynamic Pilates, followed by a meditation and crystal bowl sound healing session.
Jams & Cordials
In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.
In Conversation: A Flower Garden for Pollinators, with Rachel de Thame and Clare Foster
Join Rachel de Thame, expert horticulturalist and Gardener's World presenter, and Clare Foster, Garden Editor of House & Garden, to learn how to create a garden that provides an abundant resource of plants rich in nectar and pollen all year round.
Baklava
Learn to bake this much-loved Middle Eastern sweet in our Home Kitchen. First prepare the honey-nut filling, next, master the pastry and then, carefully assemble layer by layer. Afterwards, we suggest you enjoy your syrupy treat in the Baa Bar with a cup of strong black coffee.
Bertioli at The Spring Brocante
Join Bertioli as we pop up at the Country Brocante's Spring Fair at The Grange in Hampshire.
Celebrating our love of flowers, Bertioli will be showcasing the new Cutting Garden collection. The new collection includes products across homeware, tabletop, interiors, decorative accessories and home scent.
Sound Ceremony
In the ecclesiastical Tithe Barn, join Vadoma for a 60 minute healing and rejuvenating ‘Sound Ceremony’.
Canapés
Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.
In Conversation: Zao Fan: Breakfast of China with Michael Zee and Molly Tait-Hyland
Join Michael Zee, creator of the popular Symmetry Breakfast Instagram account for a fascinating conversation about Michael's second cookery book, Breakfast of China.
Bertioli at The Spring Brocante
Join Bertioli as we pop up at the Country Brocante's Spring Fair at The Grange in Hampshire.
Celebrating our love of flowers, Bertioli will be showcasing the new Cutting Garden collection. The new collection includes products across homeware, tabletop, interiors, decorative accessories and home scent.
Spring Hand Tie Bouquet
Guided by our House Florist, Sophie Witham, celebrate the wonderful array of spring flowers, foliage and fragrant herbs to create a magnificent bouquet to take home to take home.
Beautiful Biscuits
Master Italian ricciarelli, a perfect chocolate chip or the cream-filled brandy snap in the Home Kitchen with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies with a cappuccino or glass of vin santo in the Baa Bar.
Slow to Flow Yoga
Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.
Canapés
Spend two hours with top Thyme chefs and learn to forever impress your dinner guests with simple, seasonal canapés. Think ricotta and pea-topped crostini or stuffed and fried courgette flowers. Afterwards, enjoy your new skills with an aperitif in the Baa Bar.
Botanical Tales: Spring Wreath
Join Bex at Thyme for a beautiful Spring wreath workshop. Working with naturally woven wreath bases, Bex will guide us through how to create a stunning Spring wreath using materials grown, dried and foraged in the West Country.
Scones, Butter & Jam
Perfect the essential British pastime, afternoon tea. Discover the secret to foolproof scones, learn to churn your own fresh butter, and prepare a seasonal fruit jam. Later, relax with a cup of English breakfast, earl grey or darjeeling - and your excellent afternoon tea - in the luxurious Baa Bar.
Slow to Flow Yoga
Join Sæunn from SajaRut Yoga for a gentle Saturday morning wake-up with 60 minutes of nourishing yoga movement.
Smørrebrød
Made with a close-textured rye bread, and topped with cured meats, smoked fish, goat's curd or cream cheese and quick pickles, these sandwiches make for a brilliant quick alfresco lunch.
In Conversation: Outside In: A Year of Growing and Displaying with Sean Pritchard and Molly Tait-Hyland
Join Sean Pritchard and Molly Tait-Hyland, for an inspiring conversation about his new book: Outside In: A year of growing and displaying.
Eclairs
Spend an afternoon in the Home Kitchen learning the art of the much-loved classic French pastry, the éclair. In two short hours, master perfect choux, rich creme pâtissière and chocolate sauce. After class, enjoy your eclair in the Baa Bar with coffee or a cocktail.
Jams & Cordials
In two short hours, learn to make both jam and cordial. Recipes will vary according to the seasons... think gooseberry jam, lemon and vanilla marmalade and blackcurrant and meadowsweet cordial. Take home your preserves to share with friends and family.
Tagliatelle & wild garlic pesto
Learn to master the art of arguably the most delicious meal: homemade egg pasta and fresh, seasonal pesto. Following the class, enjoy your lunch alfresco in our Olive Garden with a glass of wine.
Easter Biscuits
Celebrate the Easter weekend with a morning of biscuit making and sweet treats. Master a chocolate-dipped, honey madeleine and more with the help of our skilled chefs. Take home your hard work and share with your friends or family, or feast on your cookies in the Baa Bar, where you can enjoy a coffee or cocktail.