Dutch magazine Sabato - Features Thyme in it’s round up of the Best Country House Hotels in the UK.

‘All as postcard pretty as the environment’

‘A countryside oasis, the spa specialises in treatments that use its own botanical-inspired Bertioli products combined with meditation and breathing to achieve a true sense of calm influenced by nature and Thyme's heavenly surroundings’.

Our Bertioli Breathing Balm, included in The London Magazine’s live well round up.

The Sunday Times Best Hotel Spa: ‘Meadow Spa is a boutique spa, it doesn’t have all the facilities that tick the boxes of traditional spa hotels, but the experience is truly unique and wonderful’.

The launch of our Botanical Breathing Bothy this year has set the offering in Meadow Spa apart.

CREA Magazine - Japan

Country Life: Cotswold Water Meadows

‘You realise how important areas such as this are to conservation and begin to understand how connected every- thing is. We’re not an isolated little spot here, of orchids (marsh, common spotted, pyrami- dal, twayblade and bee orchids), and then meadowsweet, vetch, vetchling, plantain...we’re part of something much bigger.’

-Caryn Hibbert Country Life September Issue 2022

“In the last of our series on the kitchen garden at Thyme in Southrop, head gardener Victoria Bowsher harvests and stores winter squash and considers hardy brassicas and green manures”

Words by Vivienne Hambly, photographs by Sussie Bell

“Summer is fading into autumn, but a golden, late-season sun is still bringing crops to fruition at Thyme in Southrop, with apples and root vegetables at their finest, and the final waves of courgettes, tomatoes, sweetcorn and beans ready to harvest”

Words by Vivienne Hambly, photographs by Sussie Bell

“Historic water meadows are sites of ecological diversity and essential parts of rural green corridors. Zena Alkayat meets Caryn Hibbert, the founder of Cotswolds hotel Thyme, who sees the value in conserving a third of her land purely for nature”

Words by Zena Alkayat, photographs by Kim Lightbody

“July brings with it a sense of lazy abundance, with wave after effortless wave of crops and blooms. At Thyme in Southrop, flowers are cut for guest rooms, potatoes are ready to harvest and head gardener Victoria Bowsher makes some last-minute sowings”

Words by Vivienne Hambly, photographs by Sussie Bell

“After the intense energy of June and July, the kitchen garden at Thyme at Southrop, Gloucestershire, is settling into a more relaxed pace.”

Words by Vivienne Hambly, photographs by Sussie Bell

Ox Country - Inspired by Natured Bounty

“Whilst they certainly celebrate summers abundance, they are guaranteed to add a little wit and beauty to your dining area throughout the year.”

From Lorfords, L-shaped: “We are bringing a little of Thyme's magic to you. At their restaurant, The Ox Barn, Head Chef Charlie Hibbert leads the team in delivering excellent British food with their own twist. This week, Thyme has provided this tempting recipe for lemon cream puffs - because we all deserve a little decadence!.”

From Lorfords, L-shaped: “Over at Thyme in Southrop, Head Chef Charlie Hibbert leads the team at The Ox Barn restaurant. This week, Thyme has kindly provided this cod recipe which uses fennel and chilli flakes for a beautiful flavour. As we embrace longer days and milder weather, try this recipe for yourself at home..”

A round up of press from June 2022