Claudio Bincoletto

Claudio's Wild Mushroom Fricassée

by Claudio Bincoletto Recipes 6 Oct 16

Treat wild mushrooms in the simplest way possible, let them speak for themselves. Sautéing your carefully sourced wild mushrooms with button mushrooms which are perfect with the woodland flavours and aid digestion.

Serves 2

Serve with eggs – however you love them. We particularly like this recipe with fried eggs - the perfect brunch, lunch or supper.