Thyme

Thursday's Spicy Poussin with Vietnamese Salad

by Thyme Recipes 12 May 17

Thursday's Spicy Poussin with Vietnamese Salad

Thursday - mid-week spice! Make these tasty poussin, or equally you could shred left-over chicken or cooked prawns into this dish ...

Serves 4

Oven : 200ºC fan/400ºF/gas 6

Ingredients:

For the poussin

For the Vietnamese salad

Method:

  1. Marinade the poussin for at least 1 hour
  2. Place the poussin on a tray, put into the oven for 30-35 minutes.
  3. Place the vermicelli, asparagus, radishes, spring onions, carrots, coriander and mint in a bowl.
  4. Whisk the lime, sesame oil, fish sauce and honey together and pour into the bowl.  Toss to combine and turn out onto a serving plate. Scatter with chilli and peanuts.
  5. Remove the poussin from the oven and cut in half.  Serve alongside the salad with lime wedges.

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