Thyme

Tuesday's Seeded Pork Schnitzel with Asparagus Salad & Warm Jersey Royals

by Thyme Recipes 12 May 17

Tuesday's Seeded Pork Schnitzel with Asparagus Salad & Warm Jersey Royals

Tuesday - thin slices of soft pork encased in a crispy crumb, with slivers of raw asparagus in a fresh salad - no waste guaranteed! Cook all those glorious Jersey Royal's and save yourself a job on Wednesday ...

Serves 4

Oven: 180ºC fan/350ºF/gas 4 

Ingredients:

For the pork

 For the asparagus

For the potatoes

Method:

  1. Place the flour on one plate, the eggs on another and combine the breadcrumbs, sesame seeds, coriander seeds, hazelnuts, pecorino, lemon zest and plenty of seasoning on a third.
  2. Dip the pork in the flour, the egg and finally the breadcrumb mix, set aside.
  3. Drain the potatoes and set aside half for Wednesday’s recipe. Roughly break up the remaining half, mixing together with the olive oil, lemon, dill, spring onions and plenty of seasoning.
  4. Place the asparagus and leaves in a bowl and dress with a little lemon juice and oil. Shave over the pecorino.
  5. Shallow fry the pork in 1cm of veg oil until golden on both sides.
  6. Serve with the warm potatoes and the salad.

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