We are truly thrilled to be welcoming Peter Gordon to Thyme for his Thyme's Table class & dinner on Saturday 27th August. The 'Godfather of Fusion,' he is inspired by flavours from across the globe. His new cookbook 'Savour: Salads for all Seasons' is a riotous journey through the versatility of the humble salad, elevating each dish to a main meal that promises to be memorable. We love his playful approach to mackerel and thought you might too.
Recipe reproduced with kind permission from Jaqui Small Publishing / Savour: Salads for all Seasons by Peter Gordon is out now (Jacqui Small, £25 hardback)