Swan

Kitchen Garden Gnudi

by Swan Recipes 1 Aug 16

A subtle twist on a gnocchi

Gnudi, fresh peas, runner beans, Palla Rossa, swiss chard, basil, mascarpone, lemon

Gnudi, simply 'naked' in Italian.  This is what they are, a mix of ricotta usually found inside a ravioli, but here rather than clothed in pasta they are formed into pillow-like dumplings. Their ricotta lovliness is a delicious lunch, supper or starter.  We have raided the garden for seasonal flavours: peas, runner beans, Palla Rossa, Swiss chard, basil.  The variety of runnerbean our head chef Matt favours for this dish is 'St George' - why not grow your own for next year.

Want to enjoy this dish at The Swan, call us on 01367 850205 or email to book. If you book online and are unable to find a suitable table, please call and we will do our best to accommodate you.

Download The Swan's Kitchen Garden Gnudi Recipe