Honey Granola

by Thyme Recipes 17 Mar 17

Our Honey Granola is one of the stars of the breakfast table at Thyme, this recipe will make 1.5kg of granola, store in a large kilner jar and it will last a month (although you will probably run out a long time before that). Pair with a really fresh yoghurt and a seasonal fruit compote ... the perfect start to your day.



  1. Preheat the oven to 160°c 
  2. Line a large roasting tin with baking parchment. Mix all the grains, flakes, nuts and seeds in a bowl.
  3. Gently heat the honey and oil in a large heavy saucepan. Stir in the grain mixture and mix well until it is all coated.
  4. Spread the cereal evenly and thinly over the baking parchment and bake for 20 minutes. Stir until golden for another 10 minutes.
  5. Remove from the oven and leave to cool before breaking the granola up into small chunks. Add the dried fruit and mix well.