Simple Suppers: Tomato, Onion & Goat's Cheese Tart

by Thyme Recipes 3 Aug 17

Shop-bought pastry is great for this quick tart - and an array of other toppings. Your only effort is to soften onions and create that tempting aroma in the kitchen, before baking and serving with a crisp green salad ...

Serves 4



  1. Preheat your oven to 200°c.
  2. Soften the onion in a pan with a good glug of olive oil and a pinch of salt.  Cook gently, stirring occasionally, until soft and slightly caramelised. Add the chopped thyme. Allow to cool.
  3. Roll the pastry to form a rectangle approx. 28x18cm and 5mm thick. Use a strip of pastry to form an edge all the way round.
  4. Place on a flat baking tray lined with baking parchment.
  5. Prick the base with a fork, and brush with egg wash.
  6. Fill the pastry base with the onion mixture, and crumble over with cheese.
  7. Top with sliced tomatoes, or if small as we used, simply halved and place in the oven for 25 mins until golden.
  8. Allow to cool slightly and serve with a crisp green salad.


Enjoy further supper dishes below: