Thyme

Thursday's Seeded Galette with Spinach, Yoghurt, Pickled Vegetables & Smoked Mackerel

by Thyme Recipes 7 Jul 17

Thursday's Seeded Galette with Spinach, Yoghurt, Pickled Vegetables & Smoked Mackerel

A galette is a French tart with a crusty free-form base, either pancake, bread or pastry topped with seasonal fruits, vegetables, ham or cheese.  Our version of this classic dish is run through with seeds and has an impressive crunch.

Serves 4

Ingredients:

For the galette:

For the topping:

Method:

  1. Whizz all the ingredients together in a blender until it comes together. Tip onto the work surface and bring to a ball.
  2. Roll the dough out between 2 sheets of baking parchment to 1/3cm thickness and place on a baking sheet.
  3. Remove the top layer of paper and prick the surface with a fork.
  4. Place in a 180c pre-heated oven for 18 mins. Then remove, cool briefly and place on a cooling rack to cool fully.
  5. Steam the spinach/chard to the pan and wilt.
  6. Mix the cheese, yoghurt, spring onions and plenty of seasoning, and spread over the gallette base.
  7. Top with the steamed veg, dressed with a little oil, the warm smoked mackerel, the pickles and scatter with pumpkin seeds, orange zest, squeeze of orange juice.

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