THOUGHTS

Cultivations, Conversations, Inspirations

Recipes Guest User Recipes Guest User

Orange, Fennel & Almond Salad

Although the UK fennel season ends in the early autumn, the crisp, aromatic bulbs continue to adorn the greengrocers’ shelves a little later into autumn, coming in from our own polytunnels or indeed the European mainland’s.  Fennel is one of the most versatile vegetables around.

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Recipes Guest User Recipes Guest User

Puntarelle & Anchovy Salad

Puntarella is a member of the chicory family and, out and out, one of my favourite things to eat.  It’s bitter, but pleasantly so, and married with an unctuous, salty anchoïade and some crusty garlicky croutons, this dish is an absolute winner.

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Recipes Guest User Recipes Guest User

Roasted Pear, Walnut, Beenleigh Blue and Radicchio

This recipe is an ode to late autumn. The Beenleigh Blue can be replaced by another mellow crumbly blue cheese; the radicchio can be replaced by another delicious bitter leaf; the pear and walnut have to stay. They’re integral to the texture and taste of this king of salads.

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Recipes Guest User Recipes Guest User

Jersey Royal Potato & Roasted Radish salad

At Thyme, our radishes are bursting out of the ground in great abundance and if you’ve never roasted a radish, now is the time to try. It’s surprisingly delicious. This salad can be made in advance – actually, it gets a bit better with time, because the onions have time to mellow a little. It works well as a light lunch for 2 or a side for 4 people.

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Recipes Guest User Recipes Guest User

Tomato & Buratta

There is nothing that says summer quite like a perfectly ripe tomato grown at home. We have grown many heirloom varieties in a stunning array of colours and tastes - sweet, striped, black, green, acidic.

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Recipes Guest User Recipes Guest User

Bloody Lovage Cocktail

A love letter to the month of May, our Bloody Lovage cocktail combines seasonal produce from the Kitchen Garden with a level of refinement and elegance signature to an evening in the Ox Barn.

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Recipes Guest User Recipes Guest User

Mutton, Asparagus & Anchoïade

Although, it is no secret King Charles is a fan of the meat since his prolific involvement in initiatives to promote the consumption of mutton and to shine a light on British sheep farmers across Briton.

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Recipes Guest User Recipes Guest User

Lemon Posset & Shortcake

This delightful recipe is a nod to our late Queen Elizabeth II, who was partial, we understand, to a sweet dessert to finish a meal with Lemon Posset a frequent fixture on the palace menu.

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Recipes Guest User Recipes Guest User

Green House Martini

This recipe brings delicious nasturtiums to centre stage, their pretty flowers and bright leaves bursting with a remarkably peppery taste.

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Recipes Camilla Hibbert Recipes Camilla Hibbert

Wild Garlic Butter

There are many different dishes wild garlic can be used for, but I think that making something simple like this butter gives you a useful tool for your fridge.

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