Thyme

Simple Suppers: Steamed Fish, Miso Cucumbers & Brown Rice Bowls

by Thyme Recipes 3 Aug 17

Clean flavours.
Deep, rich Miso crunch, soft fish and wholesome rice.
Quick comfort in a bowl in no more than 30 mins.

Serves 4

Ingredients:

Method:

  1. Cooked the rice in plenty of salted water for 25 mins.
  2. Drain and immediately dress the warm rice with 3tbsp rice vinegar, the soy, 1tbsp mirin and the oil.
  3. Line a steamer with parchment. Put the fish in the steamer and season the flesh with lemon juice, salt and white pepper.
  4. Cover with lid and steam over a high heat for 10-12 mins.
  5. Dress the cucumbers with the miso and remaining tbsp each of mirin and rice vinegar.
  6. Mix through the ginger and sesame seeds.
  7. Pile the 3 elements equally into 4 bowls and garnish with herbs.
  8. Serve with hot chilli sauce, such as Sriracha.

 

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