The Swan

Elderflower and Rhubarb Prosecco Jelly

by The Swan Recipes 1 Jun 17

Elderflower, Rhubarb & Prosecco Jelly with Clotted Cream Gelato

All the flavours of summer in a little glass, this needs to set overnight ... so its worth making an extra pot or two!

Serves 4 



Clotted cream gelato

Sablè Biscuits


For the jellies:


For the ice cream: 

For the Sable biscuits: