Thyme

Tuesday's Broad Bean and Spring Onion Filo Tart

by Thyme Recipes 8 Jun 17

Tuesday's Broad Bean and Spring Onion Filo Tart

Such a quick supper dish but also delicious for lunch, delivering all the flavours of the season, perfect with crisp green salad leaves ...

Serves 4

Ingredients:

Method:

  1. Cut the filo sheets in half, butter each on one side.  Lay overlapping into a 20cm loose bottom tart tin.
  2. Heat the oil in a frying pan and cook the spring onions for 5 minutes until lightly golden and softened
  3. Whisk the crème fraiche, eggs, tarragon and grated cheese.
  4. Place the veg into the pastry shell, dot in the curd, pour over the custard and place in the oven for 20-25 minutes. 
  5. Serve with watercress & raw asparagus salad.

 

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