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Baking

Bread, butter , scones and jam -  A lovely class, back to basics, time honoured skills.
Gateaux Saint Honore - Choux, puff and caramel, an impressive patisserie adventure. Vive La France!
Party Time Croquembouche - A wonderful celebratory tower of choux pastry, cream and caramel. Totally impressive.
La Dolce Vita - Sicillian canolli, a classic Italian pastry, with candied fruit, marsala, chocolate and ricotta.
Gateaux Opera - A classic French chocolate, almond and coffee layered cake, skill-based but worth the effort.


Prices from £185 per person. Morning or afternoon classes. Minimum spend £1000.

Please email for more details or call 01367850174