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Max La Manna

Max La Manna is a zero-waste chef, sustainability advocate, environmentalist and author. His thoughts on food waste and plastic pollution have been featured in numerous publications, from BuzzFeed Food, NowThis News and EcoAge to Vogue. Through sharing his low-impact, conscious lifestyle, Max has inspired thousands of people across the world to wake up to the devastation caused by unnecessary waste. He splits his time between London and New York.

Max’s new book ‘More Plants, Less Waste’ includes simple, accessible ingredients that celebrate the power of plants at their best and ways in which you can add value to what you already own and tread a path to living more sustainably.

Max is bringing his new book to Thyme on Saturday 5th October for a cookery demonstration, talk and lunch – join him to find out more!