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Georgina Hayden

Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her.  Working as a food writer and stylist on various food magazines, she joined Jamie Oliver's food team working there for twelve years. She now writes, develops and styles for magazine, books, television and campaigns. 

Georgina's work is inspired by her family, her heritage and her love of travel. There is nothing she treasures more than cooking with her mum and her yiayia (grandmother). She documents her food adventures on her two instagram accounts @georgiepuddingnpie and @peaandthepod

Her first book, Stirring Slowly, was published in 2016; Taverna is her second and is due to be published in April 2019.

Join Georgina at Thyme for her demonstration, talk, book signing & lunch
Saturdy 13th April