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Anna Koska

Anna Koska’s 25 years of food illustration have resulted in more than one hundred books, in addition to her work with magazines, chefs, authors and restaurateurs, and an impressive portfolio of food and botanical artworks. Gardener, grower, chicken, pig & bee keeper, her homemade, home grown attitude to life is a perfect fit for Thyme.

Anna’s approach to botanical painting with egg tempera, offers guests a little history and a lot of guidance. Whether you are an accomplished painter looking to hone your skills or a complete novice, classes with Anna are a relaxed fun day with paint-brush in hand.