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Alexandra Dudley

A ‘serial dinner party host’ Alexandra is a true entertainer, her debut cookbook Land and Sea: secrets to simple, sustainable sensational food (published by Orion, summer 2017) has received widespread acclaim. Alexandra has a relaxed approach in the kitchen celebrating zero waste cooking and her recipes bring sustainable eating to the table with true flavour and style.

As well as menu developing and food styling, Alexandra hosts regular supper clubs and cookery classes from her home in East London.  She is the monthly recipe columnist for Town & Country magazine (UK) and also writes on travel and luxury destinations. She is also a regular contributor at Table Magazine and has written free-lance for publications such as Womens Health and RED magazine. She has catered retreats around the world working with a wide variety of brands from Fever-Tree to Wholefoods. Recently, she curated, hosted and cooked for a  supper club for Streetsmart charity raising money for Britain’s homeless and worked with Radio Alice Pizzeria to create their ‘Veganuary’ pizza.