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Kylee Newton

She has been making jams, chutneys and pickles by hand in Hackney for the past six years under the name of 'Newton & Pott' and her first book 'The Modern Preserver' has brought her preserving methods to a new audience and received acclaim far & wide.

Her “waste not, want not” philosophy and unexpected flavour combinations make Newton & Pott one of the rising stars of London's markets, delis & food halls and her food philosophy chimes perfectly with Thyme.

Kylee regularly joins us in the cookery school at Thyme to explore the bounty in the kitchen garden and preserve the seasons for months to come.