Chefs, gardeners, writers, foragers, bakers, butchers, authors, cooks, artists, designers. Discover the expertise behind our courses.
Thyme Chefs, Guest Chefs & Experts
Caryn Hibbert
Thyme's Founder & Consumate Foodie
Caryn Hibbert
Charlie Hibbert
Founding family and newest member of the team ...
Charlie Hibbert
Matthew Wardman
Head Chef at The Swan
Matthew Wardman
Graham Grafton
Cookery School tutor
Graham Grafton
José Pizarro
Restaurateur, Chef, Food-writer & Spanish Food Hero
José Pizarro
Jeremy Lee
From Soho to the Cotswolds
Jeremy Lee
Kylee Newton
Author of 'The Modern Preserver' & founder of Newton & Pott
Kylee Newton
Alexandra Dudley
Author of 'Land & Sea'
Alexandra Dudley
Georgina Hayden
Greek Cypriot Cookery
Georgina Hayden
Kitty Travers
Founder of La Grotta Ices
Kitty Travers
Meera Sodha
Vegetarian Indian Cookery
Meera Sodha
James Rich
All about the Apple
James Rich
Max La Manna
Zero waste plant-based cookery
Max La Manna
Maya Thomas
Herbologist & Cook
Maya Thomas
Olia Hercules
Ukrainian author of 'Mamushka' brings the Wild East to Thyme
Olia Hercules
Romy Gill
Acclaimed chef-patron of Romy's Kitchen
Romy Gill
Peter Gordon
The godfather of fusion brings a little Antipodean magic to Thyme
Peter Gordon
Oliver Rowe
Acclaimed Chef, Writer & Food Stylist
Author of 'Food for All Seasons'
Oliver Rowe
Anna Koska
Artist, food illustrator, teacher
Anna Koska
James Wood
Forager, writer & passionate wild food expert
James Wood
Ren Patel
Acclaimed chef-tutor
The original 'Spice Girl'
Ren Patel
Rosemary Ferguson
Nutritionist and Wellness Expert
Rosemary Ferguson
Bob Parkinson
Local food legend, Chef-Patron of Cirencester's 'Made by Bob' ... brings a little spice to Thyme
Bob Parkinson
Sue Naismith
Our Fairy-cake Godmother
Sue Naismith
Eleonora Galasso
Self-styled Food Interpreter
Champion of Honest Italian Cookery
Eleonora Galasso
Faye Hodgson
Founder of The Natural Cake Company