Chefs, gardeners, writers, foragers, bakers, butchers, authors, cooks, artists, designers. Discover the expertise behind our courses.
Thyme Chefs, Guest Chefs & Experts
Caryn Hibbert
Thyme's Founder & Consumate Foodie
Caryn Hibbert
Charlie Hibbert
Founding family and newest member of the team ...
Charlie Hibbert
Matthew Wardman
Head Chef at The Swan
Matthew Wardman
Graham Grafton
Cookery School tutor & head chef at Thyme
Graham Grafton
Órfhlaith Noone
Cookery School tutor & baker extraordinaire
Órfhlaith Noone
Jeremy Lee
From Soho to the Cotswolds
Jeremy Lee
Peter Gordon
The godfather of fusion brings a little Antipodean magic to Thyme
Peter Gordon
Rosemary Ferguson
Nutritionist and Wellness Expert
Rosemary Ferguson
Olia Hercules
Ukrainian author of 'Mamushka' brings the Wild East to Thyme
Olia Hercules
Bob Parkinson
Local food legend, Chef-Patron of Cirencester's 'Made by Bob' ... brings a little spice to Thyme
Bob Parkinson
Ren Patel
Acclaimed chef-tutor
The original 'Spice Girl'
Ren Patel
Oliver Rowe
Acclaimed Chef, Writer & Food Stylist
Author of 'Food for All Seasons'
Oliver Rowe
Anna Koska
Artist, food illustrator, teacher
Anna Koska
Kylee Newton
Author of 'The Modern Preserver' & founder of Newton & Pott
Kylee Newton
James Wood
Forager, writer & passionate wild food expert
James Wood
Eleonora Galasso
Self-styled Food Interpreter
Champion of Honest Italian Cookery
Eleonora Galasso
Faye Hodgson
Founder of The Natural Cake Company
Faye Hodgson
Romy Gill
Acclaimed chef-patron of Romy's Kitchen
Romy Gill
Summaya Usmani
Introducing the flavours of Pakistan
Summaya Usmani
Sue Naismith
Our Fairy-cake Godmother
Sue Naismith
Peter Crumby
The Cotswold Curer