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Mother's Day Lunch at The Swan

Home Grown  o  Homemade  o  Produce Driven

Vegetables, herbs, eggs, and lamb sourced from our own kitchen garden and farm at Thyme


Spring vegetable broth, aioli £7.00*

Citrus cured salmon, creme fraiche, salmon roe £8.50

Wild garlic, Lilliput capers & lemon risotto*, reggiano £7.50

Soft boiled Thyme Estate hen’s egg, curried mayonnaise, pangritata £8.00

Pressed rabbit terrine, pickles, sourdough toast £8.50


Roast local Beef, Yorkshire pudding £18.00

Roast leg of Thyme Estate lamb, mint sauce £16.50

Heritage beetroot, ricotta & spinach rotolo, oregano, toasted pine nuts £15.50*

Poached guinea fowl breast, morels, spring onions, dijon mustard, creme fraiche £21.50

Cornish plaice fillets, brown shrimp & sage butter, rainbow chard £21.50


Sides: £3.50 (v)

Hand cut chips            Skinny fries   Roast potatoes

Salt baked beetroot          Polenta chips         Garden chard


Queen of puddings £6.50

Treacle tart, clotted cream £6.50

Dark chocolate pot, hazelnut shortbread £7.00

Lemon sponge pudding, creme anglaise £7.00

Affogato, biscotti £5.50

 Selection of British cheeses, seasonal jelly, homemade crackers £9.50


* Suitable for vegetarians

** Please be aware dish may contain lead shot

Please ask a member of staff for any allergens information you may require

An optional 12.5% for service is added to bills of tables of 8 or more


or call the team for more information 01367850174