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Pop-up Dining

THYME'S TABLE

SATURDAY NIGHT DINING

Held in our magnificent Tithe Barn Dining Room

Saturday 25th March - Thyme's Table with James Chase, Chase Distillery

Saturday 15th April - The Easter Thyme's Table

Saturday 20th May - 'Food for all Seasons' with guest chef Oliver Rowe

See below for menus and further information

To book call 01367850174