SATURDAY NIGHT DINING
Held in our magnificent Tithe Barn Dining Room at the Chef's Table we will take you on a culinary journey of the farm, vegetable gardens, hedgerows and watermeadows, we will break bread, drink wine and share with you our love of the land.
Saturday 25th March - 'A Tale of Two Farms' with James Chase, Chase Distillery
Saturday 15th April - Thyme Chefs 'An Easter Table'
Saturday 20th May - 'Food for all Seasons' with guest chef Oliver Rowe
See below for menus and further information
To book call 01367850174