Celebrate the end of 2020 with a magnificent dinner in the Ox Barn restaurant. Start with oysters and nibbles before moving onto four courses including fresh fish, local venison and a sumptuous prune & Armagnac tart. Toast the new year with a glass of Krug Grande Cuvée, edition 166 - a blend of over 120 wines and vintages that create a unique glass full of bold aroma.
Book your dinner by emailing reception.
Make a weekend of it, book a room! Why not extend your stay and welcome in the new year with a restorative weekend at Thyme.
NEW YEAR'S EVE MENU
Glass of Krug, Edition 166
Potato pave and cod’s roe
Pickled pumpkin crostini
Baked salsify and parmesan
Ricotta malfatti, butter, sage and black truffle.
Halibut, oyster & salsify velouté
Venison, celeriac, Jerusalem artichoke, prunes & horseradish Cep polenta, pumpkin & walnut
Cep polenta, pumpkin & walnut
Prune & Armagnac tart
Terms & Conditions: Our rates are room only. Please book dinner for 31st December, New Year's Eve in the Ox Barn restaurant, at time of booking as spaces are limited. The evening will run in accordance with government regulations.
Exclusions: Other food and drinks are not included. Please contact reception for further information.